Rodizio's - Menus

Lunch served everyday from 12pm to 3pm

Dinner served everyday from 6pm to 11pm
Monday - £10.95
Tuesday to Thursday - £13.95
Friday and Saturday - £16.95
Sunday £13.95

Barbecue Selection

Beef: picanha(sirloin steak) ,ribeye, ribs.
Pork: baby back ribs, pork loin, gammon steak.
Lamb: steak.
Chicken: breast with bacon, drum stick, wings, heats.
Sausage: Toscana (beef) ,chicken.

Hot food

Farofa: Brazilian cassava flour mixed with vegetables and meat.
Carioca Beans: Brazilian red beans cocked slowly to perfection.
Brazilian Feijoada: Black beans stew cocked with baby black ribs, smoked sausages, smoked bacon and corn beef.
Brazilian stir fried vegetables cooked with wine and garlic sauce.
Muqueca de Peixe from Northeast Brazil : Fish stew cooked slowly with vegetables, olive oil, palm oil on coconut milk sauce to a perfection.
Brazilian fried banana: Deep fried banana cocked on bread crumbs.
Mandioca Frita: Fried cassava root to golden.
Brazilian Wild Rice: Red rice with mushrooms and Brazilian hot chilli.
Arroz a Mineira: White rice cocked with garlic and chicken stock.
Brazilian Red Devil Rice: Red rice with prawns, peppers, onions and mushrooms.
Peixe Areia Branca: Saute cod with capers and lemon garlic sauce.
Bobo de Camarao a Baiana: Prawns, calamari, sea food stew cocked with vegetables on coconut milk sauce.
Muqueca de Frutos do Mar: Cod, prawns, calamari’s, sea food stew cocked with vegetables, olive oil and coconut milk to a perfection.

SALADS

Toscana Salad: Green beans, cannily beans, black olives, red onions and three colours peppers .
Brazilian Southwest Salad: Green beans, asparagus, red onions, basil, tomato and parmesan cheese.
Carioca Salad: Arugula, tomato, mush, spinach and red onions.
California Caesar Salad: Cos lettuce, avocado, tomato and croutons.
Gaucho Salad: Baby green, carrots, raisin and celery palm.
Brazilian tomato salad: Tomato, red onions, black olives, basil and sweet red peppers.
Oi Minas salad: Mushrooms, carrots, black olives, green olives, red peppers, celery, artichoke heart and tomatoes.
Brazilian avocado salad: Cos lettuce, tomatoes , red onions, avocado, and red hot chilli peppers.
Vai vai Paulista salad: Cos lettuce, artichoke hearts, palm, tomato, parmesan cheese.
Wild Brazilian mushrooms salad: Mushrooms, three colour peppers and artichoke hearts.
Brazilian Buffalo salad: Fresh tomatoes, fresh buffalo mozzarella and just a little touch of salt and pepper.
NY big apple salad: Green apples, celery, raisins, walnuts, mixed with mayo.
Brazilian potato salad: Potato, sweet pepper, chuchu, mixed with mayo.
Baiano potato salad: Potato, sweet peppers, red onions, carrots, raisins and olive oil.

Desserts

Desserts are charged extra to the set menu.

Papaia Mousse topped with Cassis Liqueur
Passion Fruit Mousse
Pave De Abacaxi - A wonderful combination of condensed milk, double cream, biscuits & pineapple
Brigadeiro Cake - Our Brazilian chocolate cake layered in our signature brigadeiro chocolate sauce
Pudim De Leite - A delicious creamy Brazilian caramel flan
Fruit Salad - A blend of condensed milk, double cream & fresh fruit.
The variety of flavours includes passion fruit, mango, strawberry & lemon

Banana Split - Fresh banana, ice cream drizzled with chocolate & strawberry flavour sauce topped with whipped cream